Baked Oysters with Absinthe and Breadcrumbs are a Delicious Surprise | TASTE
Baked in a screaming hot oven with unexpectedly delicious parings, these will surprise even the die-hard raw oyster lovers.
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Cooking tools:
- Oven
- Oyster knife
Ingredients
- ½ lg fennel bulb with fronds
- 1 stick unsalted butter, softened to room temperature
- 1 scallion
- 6 mint leaves
- splash of absinthe
- ¾ c breadcrumbs
- salt
- 24 oysters
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