Biscuit Base Lemon Meringue Pie
This dairy-free lemon meringue pie has a crisp biscuit base, and is topped with a zesty vegan lemon curd. To balance the sharp flavour of the lemons, it’s finished off with a fluffy cloud of...
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Cooking tools:
- Food processor
- Mixing bowl
- Pie dish
- Refrigerator
- Saucepan
- Whisk
- Measuring cup
- Spoon
- Instant-read thermometer
- Non-stick saucepan
- Hand mixer
- Piping bag
- Serving platter
- Kitchen torch
- Fine-mesh sieve
- Stove
- Colander
- Microplane
- Measuring spoon
- Plastic wrap
- Spatula
Ingredients
- 200g of Mr Organic Ginger & Lemon Biscuits
- 75g of vegan butter, melted
- 90g of vegan butter
- 250ml of Mr Organic Lemon Juice
- 250ml of coconut milk
- 1 tsp of vanilla essence
- 100g of icing sugar
- 2 1/2 tbsp of cornflour
- ½ tsp of agar agar powder
- 125ml of aquafaba (chickpea water from 1 tin of chickpeas)
- ¼ tsp of cream of tartar
- 100g of granulated sugar
- 2 tbsp of water
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