Ingredients
- 3-1/4 to 3-3/4 cups all-purpose flour
- 1 envelope Fleischmann’s® Pizza Yeast OR Fleischmann’s® Quick Rise Yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon Italian herb seasoning
- 1-1/3 cups very warm water (120° to 130°F)*
- 3 tablespoons Mazola® Vegetable Oil
- 3/4 cup giardeniera salad, drained
- 1/3 cup manzinilla olives, drained
- 3 tablespoons kalamata olives, drained
- 1 tablespoon Mazola® RightBlend® Oil
- 1/2 teaspoon celery seed
- 3 ounces Genoa salami
- 2 to 3 ounces thinly sliced ham
- 8 ounces sliced provolone cheese
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