Twice Baked Potato Pizza - Mazola® Oils

Name: Twice Baked Potato Pizza - Mazola® Oils
Ingredients: 1-3/4 to 2-1/4 cups all-purpose flour; 1 (2-1/4 tsp.) envelope Fleischmann’s® Pizza Yeast OR Fleischmann’s Quick Rise Yeast; 1-1/2 teaspoons sugar; 3/4 teaspoon salt; 2/3 cup very warm water (120 to 130°F)*; 3 tablespoons Mazola Vegetable Oil; 3 potatoes, baked, cooled and sliced into 1/4-inch slices; 3/4 cup sour cream; 2 teaspoons parsley; 1/2 teaspoon garlic powder; 1/4 teaspoon black fine grind pepper; 2 cups (8 ounces or 250g) shredded co-Jack cheese; 6 slices cooked bacon, crumbled; 1/2 cup chopped green onions

www.mazola.ca

TOTAL TIME: 30 MINUTES | SERVING SIZE: 1 (12-INCH) PIZZA

View full recipe on www.mazola.ca

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Ingredients

1-3/4 to 2-1/4 cups all-purpose flour
1 (2-1/4 tsp.) envelope Fleischmann’s® Pizza Yeast OR Fleischmann’s Quick Rise Yeast
1-1/2 teaspoons sugar
3/4 teaspoon salt
2/3 cup very warm water (120 to 130°F)*
3 tablespoons Mazola Vegetable Oil
3 potatoes, baked, cooled and sliced into 1/4-inch slices
3/4 cup sour cream
2 teaspoons parsley
1/2 teaspoon garlic powder
1/4 teaspoon black fine grind pepper
2 cups (8 ounces or 250g) shredded co-Jack cheese
6 slices cooked bacon, crumbled
1/2 cup chopped green onions