Jambalaya Recipe 2 | Say Mmm

Name: Jambalaya Recipe 2 | Say Mmm
Ingredients: 2 cups enriched white rice; 1 tablespoon extra-virgin olive oil, once around the pan; 1 tablespoon butter; 1 pound boneless, skinless white or dark meat chicken; 3/4 pound andouille, casing removed and diced; 1 medium onion, chopped; 2 ribs celery, chopped; 1 green bell pepper, chopped; 1 bay leaf, fresh or dried; Several drops hot sauce or 2 pinches cayenne pepper; 2 to 3 tablespoons (a handful) all-purpose flour; 1 (14 ounce) can diced tomatoes in juice; 1(14 ounce) can or paper container chicken stock or broth; 1 teaspoon (1 / 3 palmful) cumin; 1 rounded teaspoon (1 / 2 palmful) dark chili powder; 1 teaspoon (1 / 3 palmful) poultry seasoning; 1 teaspoon Worcestershire sauce; 1 pound medium shrimp, raw, deveined and peeled (ask for easy peel at fish counter)

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Recipe, grocery list, and nutrition info for Jambalaya 2. This Jambalaya recipe contains white rice, chicken, shrimp, extra-virgin olive oil, butter and more.

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Ingredients

2 cups enriched white rice
1 tablespoon extra-virgin olive oil, once around the pan
1 tablespoon butter
1 pound boneless, skinless white or dark meat chicken
3/4 pound andouille, casing removed and diced
1 medium onion, chopped
2 ribs celery, chopped
1 green bell pepper, chopped
1 bay leaf, fresh or dried
Several drops hot sauce or 2 pinches cayenne pepper
2 to 3 tablespoons (a handful) all-purpose flour
1 (14 ounce) can diced tomatoes in juice
1(14 ounce) can or paper container chicken stock or broth
1 teaspoon (1 / 3 palmful) cumin
1 rounded teaspoon (1 / 2 palmful) dark chili powder
1 teaspoon (1 / 3 palmful) poultry seasoning
1 teaspoon Worcestershire sauce
1 pound medium shrimp, raw, deveined and peeled (ask for easy peel at fish counter)