Fried eggs with rosemary sautéed potatoes - Good Food Middle East
Fried potatoes with rosemary, mushrooms, and garlic, topped with eggs—crispy perfection in a single pan!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 425g new potatoes
- 1 tbsp butter
- a few sprigs of rosemary leaves, chopped
- handful of mushrooms, quartered
- 2 eggs
- 1 tbsp oil
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