Grilled veal tenderloin with mushroom sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Grilled veal tenderloin with mushroom sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Fillet steak 0.65 kg; Onion 0.5 kg; Garlic, bulb 1.0 ud; Frozen chopped mushrooms 0.15 kg; White stock 0.5 l; Cream 0.02 l; Truffle 0.5 g; Mashed potatoes 2.5 ud; Parsley 0.03 g; Table salt 3.0 g; Sunflower oil 0.2 l; Vegetables chips 25.0 g; Kataifi dough nest 25.0 g; Frozen mushrooms 0.1 kg

sutondo.hostelerialeioa.net

Recipe: Grilled veal tenderloin with mushroom sauce. Meats, Hot

View full recipe on sutondo.hostelerialeioa.net

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sutondo.hostelerialeioa.net.

Share this recipe:

Cooking tools:

Blender
Griddle
Microplane
Kitchen scale
Fine-mesh sieve
Potato masher
Chef's knife
Cutting board
Saucepan
Skillet
Pot
Colander
Stove
Plate

Ingredients

Fillet steak 0.65 kg
Onion 0.5 kg
Garlic, bulb 1.0 ud
Frozen chopped mushrooms 0.15 kg
White stock 0.5 l
Cream 0.02 l
Truffle 0.5 g
Mashed potatoes 2.5 ud
Parsley 0.03 g
Table salt 3.0 g
Sunflower oil 0.2 l
Vegetables chips 25.0 g
Kataifi dough nest 25.0 g
Frozen mushrooms 0.1 kg

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Grilled veal tenderloin with mushroom sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

Ready to cook this?

More Like This

Veal tenderloin with mushroom sauce

Grilled Venison Steaks with Mushroom Sauce

Fillet Steak with Mushroom Sauce

Grilled Sirloin Steak with Mushroom-Wine Sauce Recipe