Grilled veal tenderloin with mushroom sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Grilled veal tenderloin with mushroom sauce. Meats, Hot
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Cooking tools:
- Blender
- Fine-mesh sieve
- Griddle
- Potato masher
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Paring knife
- Saucepan
- Skillet
- Pot
- Colander
- Stove
- Spoon
- Plate
Ingredients
- Fillet steak 0.65 kg
- Onion 0.5 kg
- Garlic, bulb 1.0 ud
- Frozen chopped mushrooms 0.15 kg
- White stock 0.5 l
- Cream 0.02 l
- Truffle 0.5 g
- Mashed potatoes 2.5 ud
- Parsley 0.03 g
- Table salt 3.0 g
- Sunflower oil 0.2 l
- Vegetables chips 25.0 g
- Kataifi dough nest 25.0 g
- Frozen mushrooms 0.1 kg
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