Honey Peach Cream Cheese Cupcakes - Zest Plate
Indulge in sweet and tangy Honey Peach Cream Cheese Cupcakes. Moist, flavorful, and perfect for any occasion. Topped with fresh peaches and honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup honey
- ½ cup canned peach puree or fresh peach puree
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons honey
- ½ teaspoon vanilla extract
- 2 tablespoons peach puree (optional, for flavor and color)
- Fresh or canned peach slices
- Drizzle of honey (optional)
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