Weeknight Bistro-Style Moules et Frites - Choose Canadian Seafood
Restaurant-quality mussels in less than 25 minutes that everyone will love? It’s possible with this family-friendly recipe.
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Cooking tools:
- Dutch oven
- Slotted spoon
- Serving bowl
- Mixing bowl
- Measuring cup
- Spoon
- Stove
- Oven
Ingredients
- 900 g (2 lb) Canadian mussels, scrubbed and beards removed
- 4 cups (900 grams / 2 lb) frozen French fries
- 1 tbsp (15 mL) extra-virgin olive oil
- 6 cloves garlic, thinly sliced
- Pinch each salt and pepper
- 1 bottle (330 mL) Canadian brown ale
- ¼ cup (60 mL) whipping cream (35%)
- 1 tbsp (15 g) cornstarch
- Green onions, thinly sliced
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