Mussels and Fries with Mustard Mayonnaise Recipe
While there's no substitute for eating a bowl of mussels on France's Atlantic coast, you'll be surprised at how easy it is to re-create this briny, aromatic dish at home.
Keywords
- white wine
- mussel
- main
- dinner
- nut free
- gluten free
- easy
- quick
- weeknight meals
- 30 minutes or less
- saute
- gourmet
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.
Ingredients
- 1 (15- to 16-ounce) package frozen french fries
- 1 small onion
- 2 garlic cloves, forced through a press
- 3 tablespoons unsalted butter
- 2 teaspoons dry mustard
- 2 teaspoons water
- 1/2 cup mayonnaise
- 1 cup dry white wine
- 2 pounds cultivated mussels, rinsed
- 2 tablespoons chopped flat-leaf parsley
- Equipment: an adjustable-blade slicer
- Accompaniment: crusty bread (preferably a baguette)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mussels and Fries | Savory
savoryonline.com
Moules-Frites (Steamed Mussels and Fries)
purewow.com
Moules Frites (Steamed Mussels And Fries)
saveur.com
Weeknight Bistro-Style Moules et Frites - Choose Canadian Seafood
chooseseafood.ca
How to make Moules Frites: easy recipe to travel to French Flanders from home
myfavouriteescapes.com
Foryoueats: Moules Frites In Under 30 Minutes? Say Less
foryoueats.com
Recipe: Mustard fries
styleathome.com
Moules Marinières | Taste of France®
tasteoffrancemag.com