Smoked Paprika Lamb Cutlets with Garlic Spinach and Wedges - Moro Olive Oil

Ingredients

• Lunch , Dinner , Snack
• Moro Pure Spray Primero Extra Virgin Olive Oil or Moro Pure Spray Garlic Extra Virgin Olive Oil
• 12 lamb cutlets, trimmed
• smoked paprika, for sprinkling
• lemon pepper, for sprinkling
• sea salt and freshly ground black pepper, to taste
• 150g baby spinach, washed
• 1 clove garlic, crushed
• potato wedges, for serving
• 6 roasting potatoes, unpeeled (Royal Blue)
• Moro Pure Spray Primero Extra Virgin Olive Oil
• 1 teaspoon garlic salt
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• freshly ground black pepper, to taste
• 01 Lightly spray a char-grill pan or BBQ with Moro Pure Spray Extra Virgin Olive Oil and heat.
• 02 Spray lamb cutlets on both sides with Moro Extra Virgin Olive Oil spray and sprinkle with smoked paprika and lemon pepper.
• 03 Char-grill or BBQ for 3-5 minutes on each side until done to your liking.
• 04 Spray a fry pan with Moro Extra Virgin Olive Oil, heat and sauté garlic until softened.
• 05 Add spinach, sauté until softened and season to taste.
• 06 erve lamb cutlets with garlic spinach and potato wedges.
• 01 Cut potatoes into wedges.
• 02 Spray a roasting dish with Moro Pure Spray Primero Extra Virgin Olive Oil, add potatoes and spray liberally with oil until well coated.
• 03 Sprinkle with garlic salt, paprika, oregano and pepper.
• 04 Roast at 200°C for 45 minutes until golden.
• 05 Serve with lamb.