Dry Brined Turkey by Primal Palate - FoodSocial

Dry Brined Turkey by Primal Palate - FoodSocial

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Discover how to dry brine your turkey for crispy skin and juicy meat with Primal Palate's simple 15-minute method. Perfect for Thanksgiving!

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Ingredients

  • 12 lb Turkey, Whole
  • 2 Tbsp Kosher Flake Salt - Primal Palate
  • 1 Tbsp Poultry Seasoning - Primal Palate
  • 1 head Garlic
  • 1 whole Vidalia Onion
  • 1 whole Lemon
  • 3 sprig Rosemary, Fresh
  • 3 Tbsp Butter, Unsalted
  • 4 cups Chicken Stock, Free-Ranch, Organic - Bonafide Provisions

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