Dry Brined Turkey by Primal Palate - FoodSocial
Discover how to dry brine your turkey for crispy skin and juicy meat with Primal Palate's simple 15-minute method. Perfect for Thanksgiving!
Ingredients
- 12 lb Turkey, Whole
- 2 Tbsp Kosher Flake Salt - Primal Palate
- 1 Tbsp Poultry Seasoning - Primal Palate
- 1 head Garlic
- 1 whole Vidalia Onion
- 1 whole Lemon
- 3 sprig Rosemary, Fresh
- 3 Tbsp Butter, Unsalted
- 4 cups Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
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