Wine Road Recipes

Ingredients

• 2 pounds skirt steak
• Salt, to taste, plus 1/2 teaspoon
• Freshly ground black pepper, to taste, plus 1 teaspoon
• Leaves from 1 bunch fresh flat-leaf parsley
• 1/2 cup fresh cilantro leaves
• 8 garlic cloves, minced
• 3/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• Juice of 1 lime
• 1 tablespoon diced red onion
• 1 teaspoon chopped fresh oregano (optional)
• 1 teaspoon freshly ground white pepper
• 1/2 cup picholine olives, pitted
• 1 teaspoon Worcestershire sauce