Merrychef - Traditional Reuben

Ingredients

• 120 g 4.23 oz/wt Corned silverside or smoked pastrami finely sliced
• 1 slice 1 slice Fresh Rye bread or sourdough
• 2-4 slice 2-4 slice
• 1 cup 1 UScup Jarlsberg or swiss style cheese
• Few slice Few slice Sauerkraut
• 1 tsp 1 tsp Polish pickles
• 2 tbs 2 tbs Butter