Apricot Brussels Sprouts Slaw - Feed Your Potential
Experiment with dried apricots and Brussels sprouts in a light Dijon mustard vinaigrette for a high-fiber, flavorful slaw. Perfect as a side or salad.
Ingredients
- 3 cups Brussels sprouts (washed, trimmed and shredded)
- 1/2 cup dried apricots (chopped)
- 3 Tbsp seasoned rice wine vinegar
- 2 Tbsp red onion (trimmed and diced)
- 2 Tbsp Dijon mustard
- 1 Tbsp honey
- 1 Tbsp sugar
- 3/4 tsp kosher salt
- 3/4 tsp ground black pepper
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