Whole Mackerel with Rutabaga Mash and Parsley-Grape Salad
A grilled whole mackerel with caramelized onions, served with rutabaga mash and a salad of charred grapes, Marcona almonds, and fresh herbs.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at andrewzimmern.com.
Cooking tools:
- Grill
- Grill basket
- Mortar and pestle
- Food processor
- Food mill
- Potato ricer
- Deep-fry thermometer
- Chef's knife
- Aluminum foil
- Saucepan
- Serving platter
- Serving bowl
- Whisk
- Spoon
- Spatula
- Paper towel
- Stove
Ingredients
- 1 whole cleaned mackerel, about 3 pounds
- 2 cloves garlic, sliced
- 1 onion, diced
- Juice of 1 lemon
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh rosemary
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Grilled Mackerel Salad with Pan Con Tomate
andrewzimmern.com
Whole mackerel over coals with garlic recipe
lovefood.com
Whole Grilled Mackerel | Recipe Cart
getrecipecart.com
Recipe: <!-- -->Grilled Mackerel with Tomato Salad<!-- -->
wholefoodsmarket.com
Grilled Mackerel Recipe with Chargrilled Potatoes
greatbritishchefs.com
Grilled Mackerel with Parsley Salsa
greatbritishfoodawards.com
Grilled Mackerel
globalfoodbook.com
Marinaded Oven Baked Whole Mackerel, Oysters and Radicchio Salad
jamesmartinchef.co.uk