Corned Beef and Cabbage Soup

Name: Corned Beef and Cabbage Soup
Total time: 60 min
Ingredients: 1 tbsp olive oil; 3 carrots, chopped in rounds; 2 stalks celery, chopped; 2 leeks, chopped; 4 cloves garlic, minced; ½ tsp pepper; ½ tsp salt; ½ tsp onion powder; ¼ tsp garlic powder; ½ cup cooked corned beef, shredded; 5 cups beef stock; 1 bay leaf; 2 tsp parsley, minced; ½ head cabbage, chopped; 3 small or medium red potatoes, cubed (skin on or off)

zalliefamilymarkets.com

In a stockpot or Dutch oven, add the olive oil and heat over medium low. Add the carrots and celery and cook until tender, about 6 minutes.

View full recipe on zalliefamilymarkets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zalliefamilymarkets.com.

Share this recipe:

Cooking tools: