Taj Eddin Family Recipes – Grapevine Magazine

Ingredients

• 1 kg minced meat
• 2 medium onions
• Half a bunch of parsley
• One pepper or sweet as desired
• Seasoning a medium spoonful of black pepper
• Tablespoon coriander
• Medium spoon of sweet red pepper
• Salt as desired mix well
• 1 kg potato, peeled, sliced and fried
• Half a kilo of eggplant, sliced and fried
• Half a kilo of tomatoes, cut into slices
• 2 and a half kilos of your preferred meat with bone in or chicken works equally well
• Half a kilo of potatoes, sliced and fried
• Half kilo of eggplant chopped and fried
• Chopped tomatoes
• 2 cups green peas