Easy Crispy Focaccia Recipe| Jenny Can Cook
This it no ordinary focaccia. Jenny's easy crispy focaccia bread is made on a hot pizza stone for a super crispy focaccia bread fragrant with Italian spices.
Ingredients
- 1 1/2 cups bread flour (preferred over all purpose flour)
- 1 teaspoon instant or RapidRise yeast
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (1/4 teaspoon works too)
- 3/4 cup warm water (around 120-125° F)
- 2 teaspoons olive oil (optional)
- 1 Tablespoon olive oil for brushing
- A little extra herbs for topping
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