Potatoes Browned in Sage and Marjoram-Infused Butter From “Vegetable Literacy” by Deborah Madison

Potatoes Browned in Sage and Marjoram-Infused Butter From “Vegetable Literacy” by Deborah Madison

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Potatoes Browned in Sage and Marjoram-Infused Butter From "Vegetable Literacy" by Deborah Madison 1 lb potatoes (, cut into 1 inch chunks)4 tbsp butter1 tbsp finely minced marjoram10 sage leaves (,...

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Ingredients

  • 1 lb potatoes (, cut into 1 inch chunks)
  • 4 tbsp butter
  • 1 tbsp finely minced marjoram
  • 10 sage leaves (, coarsely chopped)
  • Sea salt and freshly ground pepper

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