Potatoes Browned in Sage and Marjoram-Infused Butter From “Vegetable Literacy” by Deborah Madison
Potatoes Browned in Sage and Marjoram-Infused Butter From "Vegetable Literacy" by Deborah Madison 1 lb potatoes (, cut into 1 inch chunks)4 tbsp butter1 tbsp finely minced marjoram10 sage leaves (,...
Ingredients
- 1 lb potatoes (, cut into 1 inch chunks)
- 4 tbsp butter
- 1 tbsp finely minced marjoram
- 10 sage leaves (, coarsely chopped)
- Sea salt and freshly ground pepper
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