Smashed potato, steak & chimichurri salad | Something New For Dinner

Ingredients

• 1 1/2 pounds small waxy potatoes (2″ in diameter), such as yukon gold, scrubbed
• 1 t kosher salt
• 6 cloves garlic, finely minced
• 1/3 cup olive oil
• 3 T grated parmesan cheese
• Salt and pepper
• 9 cloves garlic
• 1 medium shallot, peeled and halved
• 1 bunch parsley, large stems removed
• 1 bunch cilantro
• 1 handful fresh oregano
• 2 t crushed red pepper flakes
• 2/3 cup lemon juice
• 1 cup olive oil
• Salt and pepper to taste
• 1 1/2 pounds steak, porterhouse, strip steak or flank steak
• 2 t olive oil
• 1/2 head romaine lettuce, cut in thin 1/2″ strips, across the width of the lettuce
• 12 oven-roasted tomato halves
• 4 radishes thinly sliced