Steak and Cheese Pinwheel – Cuso Cuts

Ingredients

• 3 lbs flank steak (serves 6)
• Cuso’s Hot Honey BBQ Rub
• Sliced green pepper
• Sliced red pepper
• Sliced onion
• Shredded mozzarella cheese
• Twine
• Cuso’s Dirt® BBQ Rub
• Set up your smoker for 400 degrees F.
• Prepare the peppers using a cleaver (it makes short work of things!). It will also come in handy when portioning the steaks.
• Lay out the steak and pound it using a meat mallet. This aids with tenderness.
• Lay out the peppers and onions evenly along the steak.
• Sprinkle mozzarella cheese on top.
• Now, gently roll it up like a jelly roll.
• Secure the roll with twine in several locations.
• Cut the steaks to approximately 1 ½” thick.
• Smoke them until they reach 130 degrees internally.
• Let them rest 5-10 minutes before serving
• If you’re looking for a sauce, try making a wine reduction. It matches perfectly.