Stinging Nettle and Artichoke Dip | MeatEater Cook
Stinging nettle is a wild “super food.” According to the Homestead Laboratory, its nutrient content rivals that of spinach with higher levels of vitamin A, protein, and calcium. I gather it in...
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Ingredients
- 1 cup stinging nettles, blanched, wrung, and chopped
- 1 (14 oz.) can artichoke hearts, drained and chopped
- ¾ cup mayonnaise
- 8 oz. cream cheese, softened
- ¼ cup grated Parmesan cheese
- ¼ cup grated Romano cheese
- ¼ tsp. garlic powder
- 1/8 tsp. ground nutmeg
- ½ tsp. seasoned salt, plus extra
- Freshly cracked pepper, to taste
- ½ cup grated mozzarella cheese
- Tortilla chips
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