Eggplant Wrapped Snapper – Michael Ponzio
Eggplant Wrapped Snapper – slice eggplant and wrap in red snapper fillets, bake with tomatoes, olives, and pine nuts for a stunning presentation your guests will love.
Ingredients
- Eggplant, Sliced 1/8 inch Lengthwise 1
- Red Snapper Fillets 4-8 oz pieces
- Roma Tomatoes, Diced 4
- Rosemary Branch 1
- Pine Nuts 1/4 cup
- Parsley, Chopped 1 tbsp
- Kalamata Olives, Halved 1/2 cup
- Water 1/2 cup
- Extra Virgin Olive Oil 2 oz
- Large Capers 1/4 cup
- Kosher Salt to taste
- Fresh Ground Black Pepper to taste
More Like This
Steamed snapper with Sicilian caponata - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Steamed snapper with Sicilian caponata - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Marinated Eggplant: My Summer Routine - Turntable Kitchen
turntablekitchen.com
Grilled vegetables and snapper – My Pregnancy SG
mypregnancy.sg
Eggplant appetizer
udel.edu
Grilled vegetables and snapper – My Pregnancy SG
mypregnancy.sg
Baked Red Snapper Recipe | RecipeLand
recipeland.com
Baked Red Snapper Recipe with Tomatoes and Potatoes
excitedfood.com