Steamed snapper with Sicilian caponata - Cookidoo® – the official Thermomix® recipe platform

Name: Steamed snapper with Sicilian caponata - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 250 g eggplant; 120 g zucchini; 2 tsp sea salt; 40 g extra virgin olive oil; 100 g brown onion; 200 g red capsicum; 100 g celery; 2 tomatoes; 80 g pitted green Sicilian olives; 30 g baby pickled capers; 70 g red wine vinegar; 100 g tomato passata; 15 g white sugar; 40 g sultanas; 4 skinless snapper fillets; 1 lemon; 20 g salted butter; ground black pepper; 2 sprigs fresh parsley; 2 tbsp pine nuts; bread

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Steamed snapper with Sicilian caponata - a flavorful dish with eggplant, olives, and tomatoes. Perfect for summer! Try it on Cookidoo®.

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Ingredients

250 g eggplant
120 g zucchini
2 tsp sea salt
40 g extra virgin olive oil
100 g brown onion
200 g red capsicum
100 g celery
2 tomatoes
80 g pitted green Sicilian olives
30 g baby pickled capers
70 g red wine vinegar
100 g tomato passata
15 g white sugar
40 g sultanas
4 skinless snapper fillets
1 lemon
20 g salted butter
ground black pepper
2 sprigs fresh parsley
2 tbsp pine nuts
bread

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