Thai Interceptor - The Perfect Puree of Napa Valley
• 3/4 oz. Charbay Green Tea • 1/3 oz. The Perfect Purée Ginger Puree, thawed • 1 oz. coconut cream/pepper/lemongrass/ginger cordial • 1/2 oz. lime • 6 leaves ra
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Coupe glass
Ingredients
- 3/4 oz. Charbay Green Tea
- 1/3 oz. The Perfect Purée Ginger Puree, thawed
- 1 oz. coconut cream/pepper/lemongrass/ginger cordial
- 1/2 oz. lime
- 6 leaves rau rum
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