Sous-vide Scallops with Saffron Sauce - Cookidoo® – the official Thermomix® recipe platform

Name: Sous-vide Scallops with Saffron Sauce - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 65 oz water; 1 oz lemon juice; 12 sea scallops, large or jumbo; 1 pinch salt; 1 pinch ground black pepper; 4 slices orange, preferably organic; 4 sprigs fresh oregano; 6 oz pencil-thin asparagus; 2 oz yellow onions; ½ oz extra virgin olive oil; 5 oz heavy whipping cream; 2 pinches saffron threads; ⅛ tsp salt; ½ oz unsalted butter

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Ingredients

65 oz water
1 oz lemon juice
12 sea scallops, large or jumbo
1 pinch salt
1 pinch ground black pepper
4 slices orange, preferably organic
4 sprigs fresh oregano
6 oz pencil-thin asparagus
2 oz yellow onions
½ oz extra virgin olive oil
5 oz heavy whipping cream
2 pinches saffron threads
⅛ tsp salt
½ oz unsalted butter

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Sous-vide Scallops with Saffron Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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