Sous-vide Scallops in Lemon Butter Sauce - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Sous vide circulator
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- Airtight container
- Kitchen scale
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- Ice bath bowl
- Kitchen timer
- Measuring spoon
- Measuring cup
- Citrus press
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- Whisk
- Wooden spoon
- Tongs
- Spatula
- Paper towel
- Kitchen towel
- Plate
- Serving platter
- Stove
- Refrigerator
Ingredients
- 12 scallops
- 2 ½ Tbsp lemon olive oil
- 1 pinch salt
- 1 pinch ground black pepper
- 1400 g water
- 30 g lemon juice
- water
- ice cubes
- 2 ½ Tbsp unsalted butter
- 50 g dry white wine
- 3 garlic cloves
- 2 pinches grated lemon zest
- 1 tsp honey
- 3 sprigs fresh thyme
- 1 pinch sea salt flakes
- 1 lemon
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