Salt and Vinegar Haddock Bites, Straight Cut Chips with Mushy Peas
Perfect after a busy day at work or school, serve Green Isle Straight Cut Chips with this simple mushy Garden Pea recipe and Haddock Bites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Cooking tools:
- Potato masher
- Microplane
- Oven
- Baking sheet
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 box of Donegal Salt and Vinegar Haddock Bites
- 1/2 bag Green Isle Straight Cut Chips
- 350g Green Isle Garden Peas
- Knob of butter
- Zest of 1 lemon
- Small handful of mint, finely shredded
- Serve with lemon wedges
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