Salt & Vinegar Haddock Party Canapes
Crispy Salt & Vinegar Haddock bites atop hash browns and minted peas—perfect party canapes for impressing guests. Quick & easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Cooking tools:
- Oven
- Baking sheet
- Stove
- Saucepan
- Colander
- Fork
- Potato masher
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 8 Donegal Catch Salt & Vinegar Haddock Bites
- 1 packet Green Isle Hash Browns
- 200 grams Green Isle Frozen Peas
- 1 tablespoon of salted butter
- Zest of ½ a lemon
- Handful of fresh mint leaves, finely chopped
- Salt
- freshly ground black pepper
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