Orange, Poppy, and Polenta Drizzle Squares
Made in collaboration with Catherine Fulvio. The inclusion of polenta in this fragrant and moist tray bake makes it incredibly light in texture. The fresh, zesty flavors of the oranges teamed with...
Keywords
- Bread
- pastrys
- breakfast
- brunch
- desserts
- dinner
- drinks
- jams
- marmalades
- juices
- lunches
- marinades
- sauces
- dressings
- side dishes
- small dishes
- snacks
- sweets
Ingredients
- 150g Butter
- 150g Siúcra Caster Sugar
- 3 Eggs
- 180g Plain Flour, sifted
- 50g Fine Polenta
- 2 tsp Baking Powder
- 2 tbsp Poppy Seeds
- 1 Medium Orange, zest and juice
- 3 to 4 tbsp Milk
- 100g Siúcra Caster Sugar
- Thin slices of Orange (simmered on a stock syrup) & mint
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