Beans with Friends: Rancho Gordo Beans and Sausage with Pistachios and Honey - Turntable Kitchen

Ingredients

• 1/2 pound of dried white or marrow beans, soaked overnight
• 1 pound of either spicy Italian or Merguez (lamb) sausage
• 1/2 yellow onion, chopped
• 3 cloves of garlic, minced
• 1 stalk of celery, chopped
• 1 medium bunch of chard, roughly chopped
• 1 teaspoon of toasted coriander seeds, ground finely with a mortar and pestle
• 1/2 teaspoon of toasted cumin seeds, ground finely with a mortar and pestle
• 1-2 teaspoons of marash or aleppo pepper
• salt and pepper, to taste
• 1 cup of flat leaf parsley, chopped
• 2 teaspoons of freshly grated lemon zest
• 1 tablespoon of lemon juice
• 1-2 teaspoons of harissa paste
• honey, to taste
• pistachios, for garnish