Apple Pie Almond Croissants | Wonky Box Recipes
Easy recipe to take leftover croissants to the next level, with a sweet apple pie style filling to compliment the almond frangipane flavours.
Ingredients
- 4 leftover croissants
- 100ml water
- 1 Tbsp sugar
- 1 tsp vanilla extract
- 100g almond flour
- 70g butter, softened
- 100g caster sugar
- Pinch of salt
- 1 egg
- ½ tsp almond extract
- 3 Granny Smith apples, diced
- 40g butter
- 40g sugar
- 2 Tbsp maple syrup
- ¼ tsp cinnamon
- ¼ tsp allspice
- 2 Tbsp sliced almonds
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