Shellfish Lasagna

Name: Shellfish Lasagna
Ingredients: 350 g Pasta (lasagna) sheets; 400 g Tender spinach leaves; 200 g Unsalted butter; 350 g Scallops or fresh mussel meat; 24 Medium-sized prawns; 35 ml Dry white wine; 40 ml Dry white vermouth a drop of pernod (or a pinch of fennel seeds); 275 ml Thick cream, whipped stiff; 3 tsp Lemon juice; 3 g Nutmeg grated; Salt and freshly ground white pepper, to taste; 25 g Grated Parmesan

www.womenfitness.net

Shellfish Lasagna: Lightly baked lasagna with seafood, a protein-rich source of food.

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