Championship Stew | Lazy Cooking

Ingredients

• 2 pounds beef stew meat
• 1/4 cup flour
• 2 tablespoons extra-virgin olive oil
• 1 medium onion, diced
• 1 teaspoon dried thyme
• 3/4 teaspoon dried rosemary
• 2 (12-ounce) bottles dark beer
• 2 (32-ounce) containers beef stock
• 2 cups baby carrots, cut into 1/4-inch-thick rounds
• 4 cups mini gold potatoes, cut into 1-inch pieces
• salt, to taste
• pepper, to taste