Herb-Crusted Rack of Lamb with Garlic Mashed Potatoes
Elegant Herb-Crusted Rack of Lamb recipe paired with creamy garlic mashed potatoes. Perfect for special occasions. Carve with precision using Damascus steel knives.
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Cooking tools:
- Instant-read thermometer
- Potato masher
- Colander
- Carving knife
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Pot
- Skillet
- Baking sheet
- Mixing bowl
- Spoon
- Pastry brush
- Plate
- Oven
- Stove
Ingredients
- 1 rack of lamb (8 ribs, about 1.5 lbs / 700 g)
- 2 tbsp Dijon mustard
- 1/4 cup (25 g) breadcrumbs
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 3 garlic cloves, minced
- 2 tbsp olive oil
- Salt
- pepper
- 2 lbs (900 g) Yukon Gold potatoes, peeled and cubed
- 4 garlic cloves, peeled
- 1/2 cup (120 ml) heavy cream
- 4 tbsp unsalted butter
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