Herb-Crusted Rack of Lamb with New Potatoes Recipe
This recipe calls for fairly small racks of lamb, about a pound each. If your lamb is larger, the cooking time will increase, but you can get away with serving single, not double, chops.
Keywords
- rack of lamb
- main
- dinner
- dairy free
- gluten free
- nut free
- easter
- spring
- bon appétit
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Ingredients
- 1 1/2 pounds small new or Yukon Gold potatoes, scrubbed
- Kosher salt
- 2 racks of lamb (about 2 pounds total)
- Freshly ground black pepper
- 4 tablespoons olive oil, divided
- 2 garlic cloves, chopped
- 1/2 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh dill
- 1 tablespoon Dijon mustard
- 2 teaspoons cumin seeds, crushed
- 6 cups watercress leaves with tender stems
- 2 teaspoons Sherry vinegar
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