Mâche Salad with Pork Belly Lardons, Crispy Capers, Pine Nuts, and Plum Agrodolce Dressing Recipe |

Ingredients

• 1 head garlic
• 1/4 cup plus 1 tablespoon olive oil, divided
• 1 1/2 teaspoons paprika
• 2 teaspoons ground bay leaf
• 1 pound pork belly
• 8 stalks celery, diced
• 1 large carrot, diced
• 1/2 large onion, diced
• 3 cups water
• 2 sprigs thyme
• Salt and pepper to taste