Pork Belly Marbella Recipe - Great British Chefs
Pork belly strips are braised with prunes, capers, olives and sherry in our porky take on the classic 'Chicken Marbella' dish from The Silver Palate Cookbook.
Ingredients
- 500g of pork belly strips
- 1 bulb of garlic
- 100g of olives, stuffed with anchovies, plus a splash of the olive brine
- 100g of prunes
- 50g of caper berries, plus a splash of the brine
- 50ml of cider vinegar
- 50ml of sherry
- 1 tbsp of brown sugar
- 2 sprigs of sage
- salt
- pepper
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