Dole NZ - Miso Caramel Banoffee Pie

Ingredients

• 1 1⁄2 cups plain flour
• 1⁄3 cup caster sugar
• 150g butter, melted
• 1x 380g can caramel condensed milk (Highlander’s)
• 1⁄4 cup golden syrup
• 1⁄4 cup cream
• 50g butter, diced
• 1 1⁄2 Tbsp white miso paste
• 5 large ripe Dole bananas
• 2 Tbsp golden syrup
• 2 cups cream (chilled)
• 2 tsp caster sugar
• 1⁄2 tsp each vanilla extract & ground cinnamon
• Handful of roasted pecans, crushed
• Salted dark chocolate shards (optional, see below)