Wine Road Recipes

Wine Road Recipes

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Kreck Design - Grunt Skeleton

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Ingredients

  • 7 tablespoons Dry Creek Olive Company Healdsburg Blend Olive Oil
  • 1 pound Wild Mushrooms trimmed and sliced
  • 1 small Garlic Head minced
  • Salt and Pepper
  • 1/2 cup Fresh Parsley finely chopped
  • 1 tablespoon Fresh Thyme finely chopped
  • 1 tablespoon Fresh Rosemary finely chopped
  • 1/4 cup Dry Sherry
  • 1 cup Low Sodium Chicken Broth
  • 1 tablespoon Unsalted Butter

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