Wine Road Recipes
Kreck Design - Grunt Skeleton
Ingredients
- 7 tablespoons Dry Creek Olive Company Healdsburg Blend Olive Oil
- 1 pound Wild Mushrooms trimmed and sliced
- 1 small Garlic Head minced
- Salt and Pepper
- 1/2 cup Fresh Parsley finely chopped
- 1 tablespoon Fresh Thyme finely chopped
- 1 tablespoon Fresh Rosemary finely chopped
- 1/4 cup Dry Sherry
- 1 cup Low Sodium Chicken Broth
- 1 tablespoon Unsalted Butter
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