Chowli Beans Curry

Chowli Beans Curry

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Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.

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Ingredients

  • 1 Teacup Water For boining
  • 500 Grams Chowli Beans/Alsande "Sango" Clean, and remove fiber, and cut 1" lengths.
  • 2 Nos. Potatoes Recipe Base, cut and boil
  • 1.5 Nos. Chillies Red Dry Roast and Grind
  • 1 Teaspoon Coriander(Dhania) Roast and Grind
  • 0.5 Teaspoon Turmeric/Haldi Roast and Grind
  • 0.5 Teaspoon Jeera (Cumin Seeds) Roast and Grind
  • 2 Nos. Pepper Corns Roast and Grind
  • 1.5 Nos. Cloves (Lavang) Roast and Grind
  • 0.25 Teaspoon Aniseed (Suwa, Shopa) Roast and Grind
  • 0.5 Medium Onion Slice, Roast and Grind
  • 0.5 Ball Tamarind small ball
  • Little Salt to taste.
  • 1 Tablespoon Cooking Oil For seasoning
  • 1 Teaspoon Mustard Seed (Sarson) For seasoning
  • 3 Flakes/Cloves Garlic (Lason, Losun) Crushed, for seasoning

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