Chowli Beans Curry
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 1 Teacup Water For boining
- 500 Grams Chowli Beans/Alsande "Sango" Clean, and remove fiber, and cut 1" lengths.
- 2 Nos. Potatoes Recipe Base, cut and boil
- 1.5 Nos. Chillies Red Dry Roast and Grind
- 1 Teaspoon Coriander(Dhania) Roast and Grind
- 0.5 Teaspoon Turmeric/Haldi Roast and Grind
- 0.5 Teaspoon Jeera (Cumin Seeds) Roast and Grind
- 2 Nos. Pepper Corns Roast and Grind
- 1.5 Nos. Cloves (Lavang) Roast and Grind
- 0.25 Teaspoon Aniseed (Suwa, Shopa) Roast and Grind
- 0.5 Medium Onion Slice, Roast and Grind
- 0.5 Ball Tamarind small ball
- Little Salt to taste.
- 1 Tablespoon Cooking Oil For seasoning
- 1 Teaspoon Mustard Seed (Sarson) For seasoning
- 3 Flakes/Cloves Garlic (Lason, Losun) Crushed, for seasoning
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