Chicken and Wild Rice with Roasted Sweet Potatoes and Mushrooms
Tender chicken with wild rice, roasted sweet potatoes and portobello mushrooms create a satisfying one-skillet meal packed with rich flavors and hearty textures.
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Ingredients
- 3 cups water
- 1 cup uncooked wild rice
- 1 pound sweet potatoes (about 2 medium), peeled and diced into 1-inch cubes
- 2 tablespoons olive oil
- Salt
- pepper
- 2 tablespoons fresh thyme leaves
- 1 1/2 pounds boneless, skinless chicken thighs
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh thyme leaves
- freshly ground black pepper
- 1 tablespoon olive oil
- 3 oz portobello mushroom (1 large), chopped
- 5 cloves garlic, minced
- 1 cup chicken stock
- 4 tablespoons butter
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