Italian Sausage & Tortellini Soup - Martin's Famous Potato Rolls and Bread

Ingredients

• 1/2 Cup Breadcrumbs (from 1-2 Slices Martin’s Butter Bread)
• 16 Ounces Loose Italian Sausage
• 1/4 Cup Fresh Parsley, chopped
• 1 1/2 Teaspoons Oregano
• 1/2 Cup Parmesan, finely shredded
• 1 Large Egg
• Salt
• Pepper
• 1 Tablespoon Olive Oil
• 1 Onion, diced
• 2 Cloves Garlic, chopped
• 1 Pinch Red Pepper Flakes
• 8 Cups Chicken Broth
• 1 28-oz. Can Diced Tomatoes
• 2 Tablespoons Tomato Paste
• 1 Teaspoon Oregano
• 12 Ounces Cheese Tortellini
• 1/2 Cup Parmesan, grated
• 10 Ounces Spinach, coarsely chopped
• 1/4 Cup Basil, chopped
• Martin’s Hoagie Rolls, toasted, for serving