Stone Fruit Caprese Salad with Grilled Corn
For an epic side dish that will blow away your family and friends, make them this super quick and easy Stone Fruit Caprese Salad with Grilled Corn!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharedappetite.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 6 assorted large ripe nectarines, peaches, and/or plums, cut into wedges*
- 8 ounces fresh mozzarella, torn into bite-sized pieces
- 1 ear grilled corn, kernels removed and cobs discarded
- 2 to 3 tablespoons extra virgin olive oil
- 2 to 3 tablespoons balsamic glaze**
- Handful fresh basil leaves, torn
- Kosher salt
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