Stone Fruit Caprese in 10 Minutes

Ingredients

• 2 ripe peaches, sliced into wedges
• 2 nectarines, sliced into wedges
• 1 cup fresh cherries, pitted and halved
• 1/2 cup heirloom cherry tomatoes, halved
• 1/4 cup extra virgin olive oil
• 2 tbsp white balsamic vinegar
• 1 tbsp honey
• 1/2 cup fresh basil leaves, finely chiffonaded
• 1 small clove garlic, minced
• 1/4 tsp kosher salt
• 1/4 tsp cracked black pepper
• 8 oz Burrata cheese
• 1 tbsp balsamic glaze
• 1 tsp flaky sea salt
• Fresh basil sprigs for garnish