Pecan Pretzel Peach Cream Pie - E.D.SMITH®

Pecan Pretzel Peach Cream Pie - E.D.SMITH®

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Peach, Mango and Orange flavour the whipped cream in this summery pie. Pretzels add a lovely crunch and a hint of salt to the crust.

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Ingredients

  • 1/2 oz (15 g) salted pretzel sticks, broken
  • 1/4 cup (60 mL) toasted chopped pecans
  • 3/4 cup (175 mL) graham wafer crumbs
  • 2 tbsp (30 mL) brown sugar
  • 1/3 cup (75 mL) melted butter
  • 5 egg yolks
  • 1/3 cup (75 mL) granulated sugar
  • 1/4 cup (60 mL) cornstarch
  • 1/4 tsp (1 mL) salt
  • 2 cups (500 mL) 3% homo milk
  • 2 tbsp (30 mL) butter
  • 3/4 cup (175 mL) E.D.SMITH TRIPLE FRUITS® Peach Mango Orange Fruit Spread
  • 1½ cups (375 mL) 35% whipping cream
  • 1/4 cup (60 mL) granulated sugar
  • 1/4 tsp (1 mL) vanilla
  • 1/4 cup (60 mL) crushed pretzels
  • 1/4 cup (60 mL) chopped toasted pecans

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