Pecan Pretzel Peach Cream Pie - E.D.SMITH®
Peach, Mango and Orange flavour the whipped cream in this summery pie. Pretzels add a lovely crunch and a hint of salt to the crust.
Ingredients
- 1/2 oz (15 g) salted pretzel sticks, broken
- 1/4 cup (60 mL) toasted chopped pecans
- 3/4 cup (175 mL) graham wafer crumbs
- 2 tbsp (30 mL) brown sugar
- 1/3 cup (75 mL) melted butter
- 5 egg yolks
- 1/3 cup (75 mL) granulated sugar
- 1/4 cup (60 mL) cornstarch
- 1/4 tsp (1 mL) salt
- 2 cups (500 mL) 3% homo milk
- 2 tbsp (30 mL) butter
- 3/4 cup (175 mL) E.D.SMITH TRIPLE FRUITS® Peach Mango Orange Fruit Spread
- 1½ cups (375 mL) 35% whipping cream
- 1/4 cup (60 mL) granulated sugar
- 1/4 tsp (1 mL) vanilla
- 1/4 cup (60 mL) crushed pretzels
- 1/4 cup (60 mL) chopped toasted pecans
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