Cornmeal Blueberry Muffins - Kosher.com

Name: Cornmeal Blueberry Muffins - Kosher.com
Ingredients: 1 cup cornmeal; 1 cup plain, low-fat yogurt (I used Muller 1.7% fat); 1/2 cup milk; 1 egg; 2 tablespoons oil; 3 full tablespoons Haddar Apple Sauce; 1 and 1/4 cups Shibolim White Whole Wheat Flour or other whole wheat pastry flour; 1 and 1/2 teaspoons Haddar Baking Powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup minus 1 tablespoon light brown sugar; 1/2 cup blueberries (frozen is fine), optional but recommended

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I love corn muffins — they’re soft, sweet, and slightly crunchy. But I find the store-bought variety oily and not very nutritious.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

1 cup cornmeal
1 cup plain, low-fat yogurt (I used Muller 1.7% fat)
1/2 cup milk
1 egg
2 tablespoons oil
3 full tablespoons Haddar Apple Sauce
1 and 1/4 cups Shibolim White Whole Wheat Flour or other whole wheat pastry flour
1 and 1/2 teaspoons Haddar Baking Powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup minus 1 tablespoon light brown sugar
1/2 cup blueberries (frozen is fine), optional but recommended