Falafel with Garlic Toum & Tabouli | FreshChoice

Ingredients

• 15 garlic cloves, roughly chopped
• 1 Tbsp lemon juice
• 1 tsp sea salt flakes
• 1 cup vegetable oil, plus extra for deep frying
• tabouli and pita bread, to serve
• 2 x 400g cans no added salt chickpeas, rinsed, drained
• 1 medium brown onion, roughly chopped
• 2 garlic cloves, crushed
• 3 Tbsp finely chopped coriander
• 3 Tbsp finely chopped continental parsley
• 2 tsp cumin seeds
• 2 tsp ground coriander seeds
• 1/2 tsp dried chilli flakes
• 2 Tbsp plain flour
• 1/2 tsp baking powder